The Commercial Stainless Steel Foot Pedal Hand Wash Sink is designed for commercial kitchens, restaurants, food processing facilities, and other professional environments. Featuring a durable stainless steel structure, dual handwashing stations, gooseneck faucets, and hands-free foot pedal operation, it helps improve hygiene and operational efficiency. The practical design includes a raised backsplash, easy-to-clean surfaces, and a sturdy support frame. Multiple sizes and customized configurations are available to meet different project requirements, making it an ideal choice for foodservice equipment distributors, importers, and commercial kitchen projects.
Fine workmanship, leak-free and crack-resistant.
Reduces hand contact to avoid cross-contamination.
Step on to turn water on, lift foot to shut it off.
Combine hand washing and soaking disinfection in one unit.
Drain as needed to conserve water.
Rust & corrosion resistant, sturdy and easy to clean.
Smooth mechanical linkage, stable foot control.
Level freely for uneven floors, anti-slip and stable.
Prevent water splashing, keep wall clean and dry.
Customize your upright glass‑door refrigerator according to your brand and business requirements. We provide comprehensive OEM/ODM customization services for bulk orders.
Ideal for restaurants, canteens and catering projects.
Sanitary hand sink for slaughter and meat processing workshops.
Pedal hand sink for staff hygiene in canteens and dining areas.
Foot pedal hand sink to meet sanitation requirements in food processing workshops.
What is a commercial stainless steel foot pedal hand wash sink?
It is a commercial hygiene station designed for restaurants, commercial kitchens, food processing plants, meat processing facilities, school canteens, and other professional environments. It features a stainless steel structure and foot pedal-operated water control to support convenient handwashing.
How does the foot pedal system work?
The foot pedal mechanism controls water flow, allowing users to operate the faucet with their feet instead of touching it with their hands. This helps reduce unnecessary hand contact with faucet controls and supports better hand hygiene.
What material is the sink made of?
The sink features a stainless steel construction designed for durability, corrosion resistance, and easy cleaning in commercial environments. The stainless steel grade and thickness can be confirmed according to the selected model and project requirements.
Does the sink include a separate handwashing and disinfection soaking basin?
Selected configurations feature a divided basin design that combines a handwashing area with a separate soaking tank for disinfection. The soaking tank can be used with a suitable disinfectant according to the facility’s hygiene procedures. Please confirm the required basin configuration before ordering.
What sizes and station configurations are available?
Multiple configurations are available to accommodate different facilities and usage requirements, including single-, double-, triple-, four-, five-, and six-station models.
Reference dimensions include:
Dimensions are for reference. Please confirm the final drawings and measurements before placing an order.
Can the sink be customized for different projects?
Yes. Depending on the model and production requirements, customization can include overall dimensions, number of washing stations, basin configuration, faucet arrangement, drainage connections, and other structural details. Please provide your project specifications for confirmation.
Does each station have an independent foot pedal?
The product is designed with foot pedal-operated controls for hands-free water operation. The number and arrangement of pedals and faucets depend on the selected configuration and should be confirmed before production.
How does the drainage system work?
The product can be configured with integrated drainage components for the washing and soaking areas. The soaking liquid can be discharged according to the facility’s operating procedures. Drain outlets, valves, and plumbing connections should be confirmed to match the installation site.
Is the sink easy to clean and maintain?
The stainless steel surfaces and practical basin design support routine cleaning and maintenance. Regular cleaning, appropriate disinfectant use, and inspection of the faucets, foot pedal mechanisms, valves, and drainage connections are recommended.
Where can this product be used?
Typical applications include commercial kitchens, restaurants, hotels, central kitchens, food processing plants, meat processing facilities, bakeries, school canteens, and other foodservice or hygiene-controlled work areas. Suitability for specialized cleanrooms or regulated facilities should be assessed against the applicable requirements.
What is the minimum order quantity (MOQ)?
The MOQ depends on the selected model, quantity, and customization requirements. Please contact us with your preferred configuration to confirm the minimum order quantity. Small trial orders may be available for selected standard models.
Are products inspected before shipment?
Yes. Products undergo inspection and testing before shipment to check workmanship, water supply operation, drainage, and other applicable functions. Specific inspection requirements can be agreed upon according to the order.
What certifications are available?
Certification requirements depend on the product configuration and destination market. PURUI supplies products for international markets and can discuss applicable documentation for your order. Please request confirmation of the certificates available for this specific model before purchasing.
How are the products packed for international shipping?
Export packaging is selected according to the product dimensions, quantity, and shipping method. Protective materials and additional packaging, such as wooden frames or cases, can be discussed to help protect the stainless steel structure during transportation.
Can you supply spare parts and installation guidance?
Yes. Common replacement components may be available depending on the configuration. We can discuss installation drawings, operating instructions, plumbing connection requirements, and remote technical support for your project.
What shipping methods are available?
Shipping options depend on the destination, order quantity, and delivery requirements. Sea freight is commonly considered for commercial kitchen equipment, while other transportation methods can be discussed when suitable.
How can I request a quotation?
Please provide the required station configuration, quantity, destination country, preferred dimensions, and any customization requirements. If available, include your project drawings or installation details. Our team can then confirm the suitable configuration and prepare a quotation.
Can I visit the factory or request a product inspection?
Factory visits can be arranged in advance. If an on-site visit is not convenient, please contact us to discuss available product photos, inspection information, or remote video verification options.
PURUI specializes in commercial refrigeration, beverage bar stations, and stainless steel equipment, offering product selection, custom solutions, and export fulfillment services.
Direct factory supply with more competitive pricing
Customizable in size, features, and layout to match diverse project needs
Rigorous quality control and production tracking to ensure reliable delivery
Comprehensive support including product selection, quoting, sampling, and export services
Please provide some details about your requirements, and our engineering team will contact you.
